White Chocolate Mirror Glaze Recipe Leaf Gelatine

It can be made with dark chocolate white chocolate or colored.

White chocolate mirror glaze recipe leaf gelatine. 3 ingredients mirror glaze r. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. Use a hand blender to blend the mixture. Remove from the heat.

Don t be tempted to use it all as it sets a bit rubbery and you don t want the glaze to be too thick. Note that it will take quite some time to cool to pourable temperature up to 2 hours so you might want to make the glacage in advance. 700 grams white chocolate 24 5 ounces 300 grams water 10 5 ounces 1 1 4 cups 600 grams sugar 21 ounces 2 2 3 cups 400 grams condensed milk 14 ounces 1 3 4 cups 1 tablespoon vanilla extract. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.

You will have glaze leftover. Optional food dye for colored mirror glaze half portion below 350 grams white chocolate 12 25 ounces. You can use dark chocolate for chocolate glacage or white chocolate for white or colored glacage. Chef dominique ansel s chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze.

Soak the gelatine in 30ml 1oz of water for 10 minutes. It might be worth trying leaf gelatine for your mirror glaze use 2 3 sheets softened in cold water instead of the powdered gelatine. Add the soaked gelatine and any leftover water. Leaf gelatine platinum grade has a softer set than powdered gelatine.

Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. 3 ingredients mirror glaze recipe eggless easy mirror glaze recipe without gelatin cake tutorial learn how to make 3 min. White chocolate mirror glaze recipe leaf gelatine good recipes white chocolate mirror glaze recipe leaf gelatine. Chocolate mirror glaze is a shiny coating made from chocolate cocoa powder sweetened condensed milk and gelatin.

Store glaze in the fridge in an airtight container for up to 1 week. It always makes a fabulous impression and is the perfect topping for a chocolate dessert. Chocolate mirror glaze is so beautiful and shiny. This recipe should make enough to glaze at least a dozen 10 inch entremets.

Add the white chocolate and blend until melted. Heat 35ml 1 oz of water with the glucose sugar and condensed milk in a saucepan and heat to 103 c 217 f.