Coffee Shop Barista Cheat Sheet

Learn all about coffee and engage with your local barista to see what is new when it comes to machines espresso equipment care and day to day operations in a coffee shop.
Coffee shop barista cheat sheet. Avoid tap water any filtered water will taste better. Just remember how to make the drinks correctly and read the codes the cashiers will put on the cup and you ll do fine. Buy whole bean coffee either from a local roaster or with a roast date within the last month. A coffee lingo cheat sheet the language of coffee.
Cheat sheet how to make the different types of drinks. Americano an espresso with hot water added. Barista a person who serves coffee and espresso based drinks professionally. When at home brewing the cup of coffee can in no way be complex neither does your coffee beans need to go through expensive brewing machines.
Especially when people come in all the time order a macchiato only to be outraged that we had the nerve to hand them such a tiny cup. When a good taste and flavor intact cup of coffee is needed at home you should asap stop yourself falling in the complex barista brewing method loopholes. At home keep things simple and stick to our coffee cheat sheet. I feel it is my duty to educate those around me with knowledge that i possess.
We ve all been there you get to the front of the line at an artsy coffee shop downtown and you realize you have. You break down the ingredients of each coffee drink they all seem very similar make sure never to mention that to a barista and especially remember to never. Having unskilled staff serving below average coffee is the quickest way to destroy the cafés reputation and general business success. No need to memorize this cheat sheet.
Trust me being a barista is super easy work. A coffee cheat sheet. Espresso dave s coffee bar lingo cheat sheet. You ll remember without looking at the cheat sheet in about 2 weeks.
Bookmark it as a handy reference to enhance your next coffee drinking experience whether with us or at your favorite buckies or dunkies. Grind it just before you use it ideally with a burr grinder so you get a uniform grind. Things baristas wish you knew.